EHS Specialist

Main tasks are  Health, safety and environmental (HSE) managers are responsible for developing and implementing organizational safety programs. These specialists review and update institutional HSE policies and conduct risk assessments to detect potential hazards and plan precautionary measures.

• Assist, support, and monitor the implementation of the HSE strategy.

• Ensure that the workplace is monitored and is fully in compliance with all applicable OSHA standards, rules and regulations in order to maintain safety in manufacturing and warehouse facilities at 4 sites in Hungary.

• Use labels, signs, posters, floor marking, and color coding to warn employees about potential hazards.

• Ensure that company Safety Standard Operating Procedures (SOPs) are maintained, and communicated to employees.

• Ensure the results of safety inspections are documented; monitoring the investigation of accidents and injuries; ensuring that corrective actions are taken; and providing recommendations for ways to prevent similar accidents.

• Ensure that all accident reports are recorded in a timely, complete, and accurate manner.

• To bring company related health and safety matters to the attention of the management at regular intervals.

• Ensure that an adequate programme of training for health and safety is established and that the safety culture is encouraged amongst employees.

• Conduct health and safety inspections and prepare reports of all the company’s operations.

•  Bachelor’s degree in a health, safety, or environmental field of study

• 5 years’ experience in health and safety, preferably in food/bakery industry.

• HSE Qualification such as NEBOSH General Certificate or equivalent

• Excellent written and verbal communication skills in English 

• Good analytical skills and the ability to think critically

• Good public speaking skills

• Competitive package (salary + health insurance+company car)

• Working and training in a good athmosphere team

• Opportunities for professional development