• A minimum of intermediate degree in food technology
• Understanding of food safety and basic food manufacturing processes
• At least 5 years’ experience in Food industry
• Excellent organizational skills and the ability to manage time well
• The ability to demonstrate effective problem-solving skills, showing evidence of resolving issues and applying effective solutions
• Good working knowledge of MS Office (Word, Excel, PowerPoint)
• The ability and willingness to work flexibly within a 24/7 food manufacturing operation, working night shifts / early starts / evenings as required
• Conversational English is a must.
• Willingness for travelling, willingness for work in international team."