Élelmiszertechnológus

• Organise and carry out all bakery trials on new products ensuring that all aspects of the product are acceptable and can be manufactured cost effectively and on time.
• Ensure all microbiological and nutritional information are gathered through the trial process.
• Ensure food safety and quality standards are met for all new products.
• Provide guidance and cooperate with all relevant departments when new products are developed.
• Ensure all new raw materials are assessed appropriately
• Train production staff in various aspects of this company's technology and supervise staff to ensure proper application of the techniques.
• Improving processing and baking methods and develop more efficient ways of storing, packing and distributing products.- Creating the standards (ID Card, Workinstructions, SOP’s, PCS, QCS)
• Training of the standards to production personnel (per product)

• A minimum of intermediate degree in food technology

• Understanding of food safety and basic food manufacturing processes

• At least 5 years’ experience in Food industry

• Excellent organizational skills and the ability to manage time well

• The ability to demonstrate effective problem-solving skills, showing evidence of resolving issues and applying effective solutions

• Good working knowledge of MS Office (Word, Excel, PowerPoint)

• The ability and willingness to work flexibly within a 24/7 food manufacturing operation, working night shifts / early starts / evenings as required

• Conversational English is a must.

• Willingness for travelling, willingness for work in international team."

• Competitive salary with company car and laptop, mobile phone
• Friendly and familiar team
• Work in an international company