Product knowledge of fruit and vegetables
Food Science degree, min. Food processing, min., high school (ideally university)
Experience with quality control, quality management system in food operation (warehouse, retail preferably) - 5 years of experience
Experience in managing a team of people, Leadership type - ability to manage and coordinate the performance of multiple people, give feedback, delegate tasks, check adherence to set processes and motivate performance and delivery of results
Good communication skills - able to balance communication between quality, commercial, operation and supply chain teams.
Ability to learn quickly and adapt to changing environment
Offer
Customer is in the centre of our universe. Everything we do, we do for them
Better done than perfect. We build, improve & mainly deliver
We are brave. We are not scared of making decisions
We keep learning. Information is power. Change is life and opportunity
Market standard is not good enough. We aim to win, be the best and ahead of the market. We keep innovating
We are open and honest to ourselves and to our colleagues. *We are able to accept feedback
We fight in tough environments. The most important is to have fun and keep helicopter view
We are making the retail environment better
Ability to work with large amounts of data
Driven to achieve highest quality in daily work and constantly improve customer satisfaction
Ability to make quick decisions
Fluent in English on level B2